HAWAIIAN BLACK LAVA SALT

I was skeptical about salt actually tasting different, but this stuff has this deep, almost smoky mineral flavor that made my grilled salmon taste restaurant-level. A little goes a long way too, so the bag is lasting way longer than I expected. The charcoal angle is real, not just a gimmick.

The charcoal gives it this dark grey colour that looks striking on a baked potato, and the flavour is milder than I expected, less salty and a bit smoky. I've been using it on avocado toast all week.

Sprinkled a pinch over my scrambled eggs this morning and the subtle smokiness really came through, plus the dark flakes look stunning on the plate. It’s become my go-to finishing salt for grilled vegetables.